Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Melon Panzanella
Toasty weather didn’t stop me from turning on the oven over the weekend. On Saturday, I awoke early to bake a rack of St. Louis ribs before the temperature climbed too high. It took more than four hours from start to finish but was worth the extra heat in the kitchen. The ribs were full of flavor and fall-off-the-bone tender….
Tofu and Broccoli Fried Rice
It’s been brisk in the Bay Area, putting me in the mood for comfort food. Enter tofu and broccoli fried rice – a cozy, quick and delicious dish packed with protein and veggies….
Smoked Albacore Tuna Niçoise Salad
It was in the mid-80s over the weekend – perfect for warm-weather activities. So on Saturday, my friend and I:…
No-Mayo Tuna Pasta Salad
No-mayo tuna pasta salad is my latest obsession. I made the mélange last Friday and have been eating it (alongside broccoli cheddar quiche) for breakfast, lunch and dinner ever since. Perhaps I’m simply on a canned fish kick….
Cod Cakes with Tartar Sauce
Teddy B and I had a busy weekend! On Saturday, we dropped off some dark chocolate chunk and pistachio cookies at my parents’ place and then headed to Shoup Park for a BYO picnic with friends. (I brought a bag of kibble and a tub of smoked salmon and snap pea pasta salad for us.)…
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