Got ripe bananas? You could make caramelized banana ice cream or you could bake some banana coconut cookie granola – or both; they pair very nicely. Inspired by an Anzac biscuit recipe I tested and enjoyed years ago, this cranola features all the ingredients of this Australian/New Zealander treat. And because it uses mashed ripe banana rather than egg in the cookie dough, it’s vegan friendly….
Mexican Turkey and Bean Bowl
Next time you’re craving Mexican food but don’t want a gut bomb, make Mexican turkey and bean bowls. Dressed with quick pickled corn and onions, avocado, pico de gallo, and cotija cheese, this dish packs a flavor and texture punch. You won’t miss the melted cheese and sour cream – trust me. There’s even kale in it, so it’s super healthy!…
Pico de Gallo and Homemade Tortilla Chips
I love holidays. (But who doesn’t?) You occasionally get the day off from work and, more importantly, you can indulge in a range of festive cuisines. In fact, for me, holidays often revolve around menu planning. I’ll sometimes spend weeks perusing recipes, gathering inspiration for the big day….
Hot Cross Buns Meet Cinnamon Swirl Bread
I can’t believe it’s already May. April was a blur, which is why it’s taken me two weeks to post this hot cross buns meet cinnamon swirl bread recipe. I considered skipping it and then changed my mind – it’s too good not to share.* Easter may have come and gone, but this take on a traditional Good Friday treat can (and should) be enjoyed year-round….
Lasagna Soup
As I write this post, it’s 91 degrees, an unseasonably warm day here in the Bay Area. So the last thing I want to think about, much less eat, is lasagna soup, a dish I made over the weekend. But it is a good recipe and one that I want to share with you. And you can bet as soon as the temperature drops, I’ll be digging into the leftovers….
Red Wine Rosemary No-Knead Bread
I bought my first Le Creuset cast-iron Dutch oven about a year ago specifically so I could make Jim Lahey’s no-knead bread. Since then, I’ve used it to bake at least a dozen loaves, as well as simmer and braise various soups and stews. Looking back, I wish I had splurged on a Le Creuset earlier; it’s one of the best investments I’ve made when it comes to cookware….
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