Teddy B and I had a busy weekend! On Saturday, we dropped off some dark chocolate chunk and pistachio cookies at my parents’ place and then headed to Shoup Park for a BYO picnic with friends. (I brought a bag of kibble and a tub of smoked salmon and snap pea pasta salad for us.)…
Crispy Smashed Potatoes with Walnut Dressing
There are countless ways to prepare potatoes, but this recipe will blow you away. And it’s proof that you can turn a humble spud into a stunning and delicious dish … with the right ingredients….
Scallion Star Bread
It’s been so nice to take a short break from work this week. I slept in, binge-watched Netflix shows (like Alice in Borderland and Emily in Paris) and baked a bunch of delicious things….
Vegetable Potstickers
What are some of your go-to comfort foods? If I had to pick three right now, they would be (in no particular order) pasta, pizza and potstickers. So I was thrilled to receive a copy of First Generation from the folks at Ten Speed Press. It has a chapter devoted to dumplings and bao, which is how I ended up cooking these gorgeous guōtiē over the weekend….
Creamy Avocado Hummus
Nicole Berrie’s new cookbook, Body Harmony, couldn’t have arrived at a better time. It’s packed with plant-based recipes perfect for the warmer weather. Take, for example, her “Israeli-style” creamy avocado hummus. …
Beet, Camembert and Walnut Sheet Pan Pie
Just as planned, I spent the long weekend baking and breaking bread with family and friends. It was a treat to try a few new recipes and enjoy a lot of good food (including an array of Chinese dishes, roast Hidden Villa turkey and frozen margherita pizza from Del Popolo)….
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