I’m a snacker who tends to graze throughout the day. That’s why I adore this simple spread, featuring an assortment of savory treats that can sit out for hours on end….
Butternut Squash and Tahini Dip
It’s official. I’m obsessed with Julia Sherman’s new cookbook, Arty Parties. I’ve only tackled two recipes – whole roasted cabbage with whipped ricotta and this butternut squash and tahini dip – but both were flawless. I know I’ll love the others….
Creamy Carrot Dip
I like hummus, but it can be a bit heavy. That’s where this creamy carrot dip comes in. It’s lighter than the traditional Middle Eastern dish and packed with Asian flavors (like miso, ginger and mirin)….
Pork and Cabbage Potstickers
I’m in a rut. My beloved routine (walk, work, eat, repeat) is getting the best of me. I need more excitement in life. Any suggestions?…
Udon Okonomiyaki
I can’t believe it’s been a year since I cancelled my trip to Honolulu and we’ve been sheltering in place. I remember the last time I ate out (at Bac Lieu Restaurant on March 14) like it was yesterday. And the farthest I’ve travelled is East San Jose (to pick up banh it tran from a few Vietnamese eateries)….
Bagna Càuda with Crudité Platter
I can’t believe it’s been three years since I’ve become a Cal-O Creator. Despite the pandemic, the folks at Cal-Organic Farms continue to spoil me with boxes of fresh produce. So I was thrilled to work on a fun project – a bagna càuda and crudité platter – to showcase their seasonal and year-round products.
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