Well, this weekend didn’t go as planned. It started out OK. I took Friday off to mess around in the kitchen and make use of a surprise shipment of organic produce and herbs from Jacobs Farm Del Cabo.…
Whole Roasted Cauliflower
One can only eat so many pastries, pizzas and plates of pasta before a craving for fresh veggies hits. That’s what happened to me last Saturday, and so I decided to (safely) do something about it….
Hummus with Spiced Lamb and Summer Squash
It’s been a long time since I’ve had a rough spell and, as usual, I’m keeping busy at work and in the kitchen to pull through. Fingers crossed that the rest of the year and 2020 will bring some good cheer – and good food, like this hummus with spiced lamb and summer squash….
Roasted Vegetable Platter
Earlier this month, the folks at Blue Moose of Boulder invited me to celebrate the 12 Days of Moosemas by hosting a holiday giveaway. The prize? A plentiful party pack of organic hummus….
Pizza Star Bread
What a fun, busy weekend! The activities kicked off Friday evening with a delicious dinner at Sirayvah Organic Thai, a new find in San Carlos. I woke up early the next morning to prepare Ethiopian spiced lamb stew and couscous and then headed to the City to have lunch at the Ferry Plaza Farmers Market (a classic mana’eesh from Reem’s).
…
Star Bread with Green Onion Pesto
I only got to enjoy a sliver of this striking star bread with green onion pesto and panko bread crumbs. That’s because I gifted most of it to my parents and the rest to a friend. But the bite I had was so delicious that I think I’ll have to break my “never make the same dish twice” canon….
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