Spring has sprung – thank goodness! After a very rocky start to the year, I’m finally feeling a little bit hopeful about the future. With the support of my family, Rookie, close friends and colleagues, I’m getting through a difficult time in my life and growing stronger. The longer days, warmer weather and this star bread with cheese and herbs are helping to lift my spirits, too….
Za’atar Pull-Apart Bread
Lebanese food. I’d honestly never considered it until Spiced Pantry founder Shannon Morris reached out to introduce herself and the subscription box company she launched in late 2015. Her mission? “To make global cooking an easy and fun adventure,” she explained to me….
Baked Stuffed Peppadews
It was tough going back to the office after a long staycation. I’ll admit Jason, Rookie and I were quite lazy over the break, but we enjoyed every minute of it. I fell into a relaxing rhythm of baking, sipping coffee at Starbucks, and watching Movies on Demand in the evening. The farthest the three of us ventured was to my parents’ house to celebrate Christmas and New Year’s Day….
Pan con Tomate
Five ingredients. That’s all you need to make this simple but scrumptious snack, which has become a personal favorite after visiting Spain….
Pinot Grigio and Sun-Dried Tomato Pesto Pull-Apart Bread
If you haven’t made my pasta with roasted vegetables and sun-dried tomato pesto yet, what are you waiting for? I can think of two reasons why you should give the recipe a go. First, it’s super easy to prepare and packed with flavor. And second, you’ll have just enough sauce left over to assemble this pretty pull-apart bread….
Stuffed Hatch Chiles with Cilantro Yogurt Sauce
If you blink, you might miss Hatch chile season, which typically runs from August to early September. So I consider myself lucky to have come into possession of a handful of these subtly spicy peppers cultivated in the Hatch Valley region of New Mexico….
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