I watch a lot of cooking shows but rarely recreate the recipes I see – they’re either too fussy or don’t appeal to me. This weekend, however, I caught Damaris Phillips whip up a batch of Benedictine spread and was compelled to follow suit immediately….
Sweet Corn Hummus
Summer is my favorite season. I love the longer days, warmer weather, and plethora of fresh fruit and vegetables. When so much produce is at its peak, meal prep is a breeze….
Black Pepper and Cambozola Gougères
By definition, gougères are puffs of choux pastry flavored with cheese. In other words, they’re little clouds of savory goodness. Whip up a batch and I promise it will disappear in a snap….
Easy Fish Tacos with Cilantro-Lime Slaw
Fish is one of those foods I know I should eat more of on a regular basis. But historically, the thought of shopping for and cooking it straight up intimidated me. Then the folks at Sizzlefish sent me a product sampling – and now I’m on a seafood kick.
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No-Knead Focaccia with Cheese and Herbs
I’m always in the mood for homemade bread. Unfortunately, I don’t always have time to labor over a loaf. That’s why I love no-knead recipes. You literally dump all the ingredients in a bowl, give the mixture a vigorous stir and let it rise, and then throw the dough in the oven to cook. That’s it….
Grilled Chicken Kebabs with Bacon and BBQ Sauce
We celebrated Father’s Day a little early here at Two of a Kind. That’s because Pottery Barn asked me to put together a spread for the upcoming fête – and of course I said yes! I knew immediately what to cook….
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