I have three words for you: Make this chicken. Unless you don’t eat meat, I am confident that you will love every last bite. It’s that good….
Roasted Tomato Hummus
Roasted Baby Artichokes
I am one lucky girl. Since partnering with my local Whole Foods, the team has been spoiling me with goods to experiment with in the kitchen. If you ask me, it’s a match made in heaven….
Honey-Roasted Tomato and Avocado Bruschetta
In just a few days, I’ll be headed to Chicago for my 10th (yes, 10th!) HOW Design Live conference. It seems like only yesterday I was hopping on a plane to Boston for the 2014 event. Where does the time go?…
Stuffed Artichokes Braised in White Wine
Easter weekend came and went – and I barely set foot in the kitchen. I was mentally prepared to whip up a side and dessert for a family get-together, but there was a last-minute change of plans. The potluck was cancelled and I was off the hook to cook. I’ll admit it was a relief as I hadn’t given significant thought to the dishes I’d be making.
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Turkey Meatballs with Hoisin Glaze
If you’ve been following my blog or Instagram feed, you’ve probably noticed I don’t eat a lot of meat. I’m not a vegetarian – I’d just rather play with sugar, flour, grains and greens than ribs, chops or drumsticks. And what I create in the kitchen is what I consume throughout the week….
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