Never have I ever met a pull-apart bread I didn’t like. From the sweet to the savory and the orderly to the unruly, there’s something magical about these loaves, the way the pieces of dough soak up flavor like a sponge, fit together and fuse….
Turkey Cobb Salad with Cranberry Sauce and Brie Crostini
Still trying to eat up the last of your Thanksgiving spread? While turkey sandwiches are well and good, with a few extra ingredients and a little prep work, you can transform your leftovers into a fresh and filling meal. Read on for a lesson in Bestovers 101, a collaboration with Pottery Barn.…
Grissini
No salad or bowl of soup is complete without a side of bread. Whether it’s a piping-hot popover, piece of focaccia or crusty French baguette, it’s what rounds out makes the meal. But for a change of pace, I like to serve grissini – long, thin, crispy breadsticks – plain or topped with seeds….
Spanish Tortilla with Roasted Peppers and Peas
Grilled Cubanos + 3 Easy Dips
When you get an email from Pottery Barn with the subject line “Wine + PB + You!” you open it immediately and reply “yes, yes, yes” without fully knowing what you’re agreeing to. At least that’s what I did when the company contacted me in early August, a day before my birthday, asking if I’d like to work on a Cameron Hughes Wine + Pottery Barn shoot. It was the best gift a budding food blogger could ask for!…
Pretzel-Wrapped Pigs in a Blanket
Football season is in full swing, or so my husband tells me. In all honesty, I could not care less. I’ve never been a fan of playing or watching sports, live or on TV. I grew up dancing (ballet and jazz) and never took a liking to baseball or soccer despite participating in Little League and AYSO, and sitting through all my older brother’s baseball and basketball games, being too young to stay home alone. These days, I’d much rather go to the mall or read a book than spectate.
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