I can’t believe Thanksgiving is days away. Last year, I knew what I was going to make weeks in advance. This year, the holiday crept up on me and I literally just settled on two dishes to bring to the table….
Pan con Tomate
Five ingredients. That’s all you need to make this simple but scrumptious snack, which has become a personal favorite after visiting Spain….
Lemon Raspberry Scones
You know it’s fall when pumpkins make an appearance everywhere – at grocery stores, on porches, in cooking magazines. It’s a welcome sight and a time when my mind fills with squash-centric recipes. In fact, I was eager to try my hand at Eva Kosmas Flores’ pumpkin cinnamon rolls this weekend until ……
Pinot Grigio and Sun-Dried Tomato Pesto Pull-Apart Bread
If you haven’t made my pasta with roasted vegetables and sun-dried tomato pesto yet, what are you waiting for? I can think of two reasons why you should give the recipe a go. First, it’s super easy to prepare and packed with flavor. And second, you’ll have just enough sauce left over to assemble this pretty pull-apart bread….
Black Pepper and Ricotta Biscuits
What goes equally well with jam, ham and coffee? These black pepper and ricotta biscuits, obviously. They’re rich, flaky and comforting….
Black Pepper and Cambozola Gougères
By definition, gougères are puffs of choux pastry flavored with cheese. In other words, they’re little clouds of savory goodness. Whip up a batch and I promise it will disappear in a snap….
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