My brother and sister-in-law had a bumper crop of apricots this year and kindly shared some of their harvest with me. For the most part, I’ve been eating the fruit raw as a snack. However, I used a few pieces to bake a batch of fresh apricot scones with ginger and white chocolate chunks yesterday morning….
Pizza Star Bread
What a fun, busy weekend! The activities kicked off Friday evening with a delicious dinner at Sirayvah Organic Thai, a new find in San Carlos. I woke up early the next morning to prepare Ethiopian spiced lamb stew and couscous and then headed to the City to have lunch at the Ferry Plaza Farmers Market (a classic mana’eesh from Reem’s).
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Orange Ricotta Scones with Dark Chocolate Chunks
If you prepare the onion frittata with roasted tomatoes I posted about a month ago, you’ll likely have some ricotta left over. Don’t let it go to waste! Use the surplus cheese to make these orange ricotta scones with dark chocolate chunks.
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Star Bread with Green Onion Pesto
Irish Soda Bread Scones
Did you do anything to celebrate St. Patrick’s Day? I’ll admit I didn’t get into the holiday spirit, with the exception of baking a batch of Irish soda bread scones. After, I enjoyed Korean food at Muguboka Restaurant for lunch (the rice cakes with spicy sauce are dangerously delicious) and an assortment of dips and pita from Oren’s Hummus Shop for dinner….
Citrusy Potato Cinnamon Rolls
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family today with potatoes!
Want to treat yourself or someone special to an edible indulgence? If the answer is yes, you must make these colossal citrusy potato cinnamon rolls. They look, smell and taste amazing. More important, the pastries come together with ease….
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