If you’re ever in or near Berkeley, Calif., you must swing by Mission Heirloom to try their pao de queijo waffle. Since my first taste a few weekends ago, I haven’t stopped thinking about it….
Savory Smoked Cheddar Biscuits
Two years later, I’m still trying to chip away at all my unused vacation days (45, to be exact). So, despite being a busy time at work, I took yesterday off and spent the morning and early afternoon in the kitchen….
Apricot Jam Scuffins
Ever have a scuffin? If you’re not familiar with the term, it’s the brainchild of Frog Hollow Farm, purveyor of the sweetest stone fruits I’ve sampled. The hybrid concept was new to me until last weekend, when a friend mentioned it while strolling by Frog Hollow Farm Cafe in the City….
Baklava Pull-Apart Bread
Go gaga over hybrid treats? If so, you’ll adore this baklava pull-apart bread, featuring a sweet yeast dough, spiced nut filling and sticky honey syrup. But be warned: It’s dangerously addictive, just like the Middle Eastern dessert from which the baked good was inspired….
Crescent Rolls with Mascarpone Cheese and Pesto
As you may or may not know, I hate to waste food. I’ll turn leftovers into bestovers and gladly eat the same dish day after day until it’s depleted. And I’m definitely not afraid – or ashamed – to pop fare in the freezer, from soups and stews to all sorts of baked goods….
Star Bread with Cheese and Herbs
Spring has sprung – thank goodness! After a very rocky start to the year, I’m finally feeling a little bit hopeful about the future. With the support of my family, Rookie, close friends and colleagues, I’m getting through a difficult time in my life and growing stronger. The longer days, warmer weather and this star bread with cheese and herbs are helping to lift my spirits, too….
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