It’s been a while since I baked something for my dad, and so I thought I’d surprise him with a giant cinnamon roll. As soon as I dropped a hint, he offered to make a special trip to San Mateo for a taste – and of course I said yes….
Orange Raisin Scones
I never imagined that I would be raving about dried grapes, but here I am. After discovering the jumbo mixed raisins at Sigona’s, I can’t get enough of them. They’re by far the best I’ve ever had – pretty, plump and packed with flavor….
Pumpkin and Parmesan Cheese Biscuits
I was a little late to the pumpkin recipe party this year, but I’m making up for lost time. Last weekend, I prepared (and polished off) Eat Cho Food’s pumpkin spice mochi waffles. And then I baked a batch of these flaky pumpkin and Parmesan cheese biscuits….
Beer and Manchego Cheese Biscuits
Craving savory carbs? If you’re nodding your head yes, let me introduce you to beer and Manchego cheese biscuits, a twist on a favorite creation. I baked a batch days ago … and devoured it….
Rainbow Chard and Potato Frittata
Fall is just a few weeks away and I’ve barely put a dent in my summer bucket list. Aside from tackling another of Alison Roman’s flavor-packed recipes, (unfortunately) no progress has been made. Maybe I was overambitious, but I’m still hopeful that I can cross off one or two more to-dos before Sept. 22….
Kale and Sausage Frittata
In a breakfast rut? Get out of it with this simple yet satisfying kale and sausage frittata. The eggy creation is packed with veggies, meat and potatoes – and is a nice change of pace from a bagel or bowl of cold cereal….
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