Looking to shake up your breakfast routine? Whip up these brown butter pumpkin waffles, spiked with a bevy of fall spices. The batter comes together in minutes, and your kitchen will fill with the coziest aroma as it hits the iron….
Lemon Raspberry Scones
You know it’s fall when pumpkins make an appearance everywhere – at grocery stores, on porches, in cooking magazines. It’s a welcome sight and a time when my mind fills with squash-centric recipes. In fact, I was eager to try my hand at Eva Kosmas Flores’ pumpkin cinnamon rolls this weekend until ……
Black Pepper and Ricotta Biscuits
What goes equally well with jam, ham and coffee? These black pepper and ricotta biscuits, obviously. They’re rich, flaky and comforting….
Blueberry Ricotta Scones
Scones. You either love them or you loathe them. Give me a big cup of hot coffee, and I could easily put away two or three (if they’re wee). But I have a feeling even haters will enjoy these tender, golden pastries.
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English Muffin Bread
It’s no secret that I have a weakness for bread. I love the way it tastes and smells. But more than that, I adore making it from scratch. Cinnamon rolls, sandwich loaves, you name it….
Prosciutto, Caramelized Onion and Potato Frittata
In the mood for breakfast food? When a bowl of cereal or waffles just won’t do, whip up this potato frittata studded with fresh mozzarella and prosciutto. It’s flavorful, filling and fit to eat any time of the day….
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