One of my favorite things about the holidays – besides the abundance of sugary treats, festive decor and good cheer – is having extra time to bake. And bake I did, though not nearly as much as I anticipated. It’s just as well … our cupboards and freezer are stuffed with sweets….
White Chocolate Cranberry Bread
Tired of eating Thanksgiving leftovers? I have one more tasty way to reinvent last week’s fixings – promise. If you have a cup of lingering cranberry sauce in the fridge, make this festive and impressive yeast bread….
Turkey Jook
Roasting a turkey? Don’t throw away the carcass! Do what my mom has done for years and cook jook, aka congee. Call it what you want, this rice porridge hits the spot on a chilly day. It’s a humble dish, but it is amazing….
Heart-Shaped Cinnamon-Sugar Buns
I don’t prepare many recipes twice, so you know I must really like something if it makes a repeat appearance in my kitchen. It’s been eight months since I first baked these sugar buns and, if I recall correctly, I ate the entire batch (though not in one sitting, thankfully). They are that good….
Brioche Cinnamon Rolls
It has taken me far too long to get these fluffy brioche cinnamon rolls on the blog. I made them in late August and now it’s nearly November. Where does the time go? I considered skipping it and moving on, but then you’d never get to experience these glorious buns. And that would be a great loss….
Apple Challah Bread
Now that apple season is officially here, I’ve been making all kinds of appley things: apple pie, apple pancakes and this delicious apple challah bread. It may not look like your traditional braided challah, but it tastes just like it: eggy, soft and slightly sweet. And the best part? Cinnamony apple chunks nestled in the dough that become tender and creamy when baked….
- « Previous Page
- 1
- …
- 12
- 13
- 14
- 15
- 16
- 17
- Next Page »
