No surprise, Christmas flew by in the blink of an eye. It was so nice to take a few days off from work and spend time at my parents’ place. I single-handedly completed a 1,000-piece puzzle, watched a mediocre movie with my dad, played with my 2-year old nephew … and, of course, gorged on a lot of good food….
Herb and Cheese Biscuits
Ever have a surplus of fresh herbs, say after preparing a Thanksgiving feast? Don’t let it go to waste. Grab a handful and give this recipe a try – and enjoy the fruits of your labor all day long.
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Pumpkin Pull-Apart Bread
Do you get in on the pumpkin craze? Whether the answer is yes or no, you should bust out your baking supplies and make a loaf of pumpkin pull-apart bread. It’s the quintessential fall treat to enjoy for breakfast, brunch or afternoon tea….
Cinnamon Star Bread
Calling all pastry lovers! This cinnamon star bread is for you. It’s golden brown on the outside, pillowy soft on the inside and perfectly sweet … everything a proper baked good should be.
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Lemon Ricotta Scones with Crystallized Ginger
What are your weekend plans? On my to-do list: (1) relax and recharge, (2) whip up a batch of broccoli Bolognese and (3) enjoy the last of these lemon ricotta scones with crystallized ginger, which I made last Sunday.
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Peanut Butter Star Bread
This post is sponsored by the National Peanut Board. I received compensation, but all opinions are my own.
Say the words “peanut butter,” and the first thing that comes to mind is my dad. Growing up, the spread was a staple in our house – primarily because of him.
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