A friend recently went on the keto diet to lose the last of her baby weight. The meal plan worked for her – and she looks and feels fantastic!
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Never the same dish twice
Brown Sugar Kitchen has been on my list of “Places to Eat in Oakland” for years but, unfortunately, it closed last October. The good news? Chef Tanya Holland opened a fast-casual version of her restaurant in the Ferry Building this February.
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What do you get when you combine two of my favorite baking ingredients? These show-stopping chocolate cinnamon scones, of course. They’re flaky, moist and melt-in-your-mouth good….
When it’s cold out, nothing beats a big bowl of hot soup and some type of fresh bread. Case in point: I recently whipped up a batch of brown butter leek and turnip soup and these chive and cotija cheese biscuits and enjoyed the pairing several days in a row.
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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…