We could all use more sunshine and rainbows in our lives right now. Viewing news about anti-Asian hate crimes has been horrifying and heart-wrenching. And reading and listening to stories and stances from the Asian American community has been eye-opening and emotionally draining. It’s a lot to process, to say the least….
Singapore Noodles
March 14 cannot get here soon enough. I’m ready to spring forward and leave the cold weather behind. And hopefully I’ll be able to use some vacation days to take a short road trip soon….
Udon Okonomiyaki
I can’t believe it’s been a year since I cancelled my trip to Honolulu and we’ve been sheltering in place. I remember the last time I ate out (at Bac Lieu Restaurant on March 14) like it was yesterday. And the farthest I’ve travelled is East San Jose (to pick up banh it tran from a few Vietnamese eateries)….
Spiced Chickpea Stew with Coconut and Turmeric
These days, nothing beats a long weekend filled with good food and good company. And the Lunar New Year and Valentine’s Day provided the perfect excuse to indulge in some festive fare, including:…
Pasta with Roasted Butternut Squash and Carrots in Warm Yogurt Sauce
Sometimes the most unlikely flavor combinations are magical. Take, for example, this pasta with roasted butternut squash and carrots in warm yogurt sauce. It’s a mélange of seemingly random ingredients that complement rather than clash with each other….
Vegetable Japchae
I couldn’t have asked for a better long weekend. It was unseasonably warm in the Bay Area, and so I spent as much time outdoors as in the kitchen….
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