Right after the shelter-in-place order was announced, I received an unexpected shipment from the folks at Diestel Family Ranch. Since the fridge was stocked, I stashed the contents in the freezer for safekeeping….
Oven Polenta with Roasted Mushrooms and Thyme
Just because we have more time at home doesn’t mean we need to spend it cooking and cleaning. Binge-watching Netflix shows, growing vegetable scraps and taking catnaps are all perfectly acceptable shelter-in-place activities in my book….
Pasta with Kale Sauce
Like most folks, I’ve changed my approach to grocery shopping, cooking and dining out since the shelter-in-place order was announced. Prior to March 17, I’d:…
Hawaiian Chicken Kebabs with Turmeric Coconut Rice
No surprise, it was a pretty quiet weekend. Aside from a quick trip to the College of San Mateo Farmers’ Market and a few strolls around the block, I pretty much stayed indoors.
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One-Pot French Onion Soup Pasta
So, we’re in week three of lockdown. I don’t know about you, but I’ve consumed a lot of carbs in quarantine. They’re so darn comforting and delicious….
Vegetarian Paella Verde
It goes without saying that life is anything but normal these days. Fortunately, I’m adapting to the shelter-in-place order here in the Bay Area just fine….
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