Three weeks after serving up and savoring my first grandma pie, I turned out another … and it was as good as I remembered. In fact, I single-handedly polished off the full portion in just a few days….
Chicken and Root Vegetable Stew
According to recent news, a second bomb cyclone is expected to bring heavy rain and wind to the Bay Area tonight. I’d say it’s the perfect time to hole up indoors and prepare a big pot of chicken and root vegetable stew. Are you with me?…
Pasta with Red Pesto
I wasn’t kidding when I said I’m on a mission to make all of Molly Baz’s pasta recipes. In fact, I tackled one of her latest creations – red pesto rigatoni – last Sunday and gladly had it for lunch and dinner several times this week….
Soppressata and Fennel Grandma Pie
I’ve said it before but it’s worth repeating: There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes. After savoring the last slice, I immediately craved another….
Pasta with Kale and Hazelnut Pesto
Just when it started to feel like fall, warm weather returned to the Bay Area. I’ve been walking around in shorts and sandals and continuing to enjoy lighter fare. Hearty soups and stews are the last thing on my mind. It’s a little weird but welcome….
Hummus with Spiced Lamb and Summer Squash
It’s been a long time since I’ve had a rough spell and, as usual, I’m keeping busy at work and in the kitchen to pull through. Fingers crossed that the rest of the year and 2020 will bring some good cheer – and good food, like this hummus with spiced lamb and summer squash….
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