Never the same dish twice
Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco.
What’s my ideal night in? Pizza and prosecco, of course! I mean, why go out for dinner and drinks when you can whip up a delicious spread in the comfort of your own home (for a fraction of the cost, no less)?…
A friend put in a request for carnitas “with all the fat” (versus the lighter version I prepared in August). And since he just treated me to a tasty meal at Rasoi Restaurant & Lounge, I couldn’t say no….
I’m headed to Las Vegas on Tuesday to attend Adobe MAX, but a girl still has to eat. So I spent the morning cooking up this spicy Yucatán pork stew with Mexican rice, which will be my dinner until I leave….
It’s officially fall, which means squash is everywhere … and I love it! In fact, I couldn’t resist buying a bag of zucchette pasta at Trader Joe’s and two honeynut squash from the Ferry Plaza Farmers Market recently. With the addition of a few more ingredients, I was able to rustle up this pasta with butternut squash and sage dish….
Have seven hours to spare? If you’re craving a home-cooked meal and don’t mind spending half the day in the kitchen, you should make this pastured chicken gumbo with wild rice….
It’s peak tomato season, and hence the perfect time to prepare this pasta with roasted tomato pesto! Pick up a bagful of Romas and some fresh basil on your next trip to the grocery store or farmers market, and you can whip up the recipe at your convenience….
