In less than two days, Jason and I will officially be on vacation. We’re both disconnecting completely from work to explore the streets of Spain – and we could not be more excited. Paella, pinchos and sangria, here we come!…
Brown Butter Risotto with Lobster
I’m a sucker for risotto. But who doesn’t like a recipe that features rice, wine and sautéed onions? Add brown butter and cheese to the mix, and I’m in heaven.
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Pasta with Roasted Vegetables and Sun-Dried Tomato Pesto
It’s a dry 90 degrees here in San Mateo and temperatures are expected to rise over the next few days. The last thing I want to do is turn on the oven – but I’d bite the bullet to prepare this pasta with roasted vegetables and sun-dried tomato pesto….
Stuffed Hatch Chiles with Cilantro Yogurt Sauce
If you blink, you might miss Hatch chile season, which typically runs from August to early September. So I consider myself lucky to have come into possession of a handful of these subtly spicy peppers cultivated in the Hatch Valley region of New Mexico….
Pasta with Sausage, Zucchini, Corn and Burrata
It’s been unusually busy at work and unseasonably warm in the Bay Area, so I’ve had little time, energy or desire to cook. That’s where this pasta with sausage, zucchini, corn and burrata comes in. It’s super easy to make yet surprisingly satisfying, especially on a hectic summer day….
Niçoise-Inspired Salmon Salad
Salads are a staple of my diet. They’re effortless to make and nourishing. And the more creative you get with the add-ins, the more fun they are to eat. I know from experience – just take a look at my Instagram feed.
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