Christmas sure snuck up on me this year. For some reason, I thought I had more time to figure out what to make for our family gathering. With just a few days to grocery shop and prep, I’ve settled on keeping it simple. The current plan is to bake a Dutch apple pie – aside from that, I’m improvising….
Baked Pasta with Cheddar and Broccoli Rabe
Brrr, it’s been cold … and all I crave is comfort food. Which is why I decided to tackle another of Alison Roman’s flavor-packed recipes: baked pasta with cheddar and broccoli rabe. Bring on the carbs and cheese, please!…
Roasted Squash with Kale and Yogurt
I went full-on veggie mode over the weekend. That’s because the folks at Cal-Organic Farms sent me a box brimming with fresh produce – and I had to put it to good use….
Chicken in a Pot with Orzo
It’s finally starting to feel like fall in the Bay Area. The leaves are changing, temperatures are dropping, and people are catching the cold and flu! Fortunately, I’ve been managing to stay healthy….
Chorizo and Shrimp Paella
Whenever a craving for paella strikes, I usually hit up Cascal Restaurant in Mountain View or Iberia Restaurant in Belmont. Their twists on the Spanish rice dish never disappoint. I’ve been to both places multiple times – and will go back again and again….
Zesty Baked Feta Pasta
Fall officially arrives on Thursday and I’m happy to report I checked off half of the items on my summer bucket list. Not bad considering I was overambitious. (I’ll just have to sow seeds and make ice cream in the months ahead.)…
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