It’s officially summer. We’re already more than halfway through the year and my husband and I have yet to plan a vacation. Short of a few long weekends and holidays, we’ve been working nonstop since our honeymoon to France two Septembers ago. In fact, I’ve accumulated 352 hours (and counting) of paid time off. That’s 44 days!…
Oven-Fried Chicken and Waffles with Arugula Salad
So it turns out my little collaboration with Pottery Barn wasn’t a flash in the pan. After featuring my strawberry cream cheese tart on their blog, they came back for seconds! I am over the moon. I mean, how often does a newbie blogger get to partner with one of her absolute favorite brands? Let’s just say I’m enjoying it while I can….
Chipotle Shredded Chicken and No-Mayo Coleslaw Sandwiches
I have two things I want to share with you but promise to keep it short. (The Bachelorette is on soon!) To start, I secured my first media hit for Two of a Kind! I’m probably way giddier than I should be – but I am in PR and live for these wins.
…
Speedy Spinach Lasagna
I knew it was going to be a busy weekend, starting with a trip to the mechanic for an oil change (not fun), followed by a stop at the mall to pick up a new kitchen gadget and then the grocery store to replenish my fridge and pantry (more fun). My Saturday morning was spent and I had to tackle a few additional chores in the afternoon (knowing I’d be out for most of Sunday), leaving me little time to get dinner on the table in the evening….
Potato Frittata
I whipped up this potato frittata on Sunday and have been slicing off small pieces for dinner throughout the week. Fortunately, it’s one of those dishes that tastes as good – if not better – on the second, third and even fourth day after it’s made. Filled with caramelized onions, roasted potatoes, asparagus, bacon and cheese, it’s like an omelette on steroids….
Prosciutto, Egg and Fontina Breakfast Pizza
If you’re the type of person who enjoys breakfast for dinner, let me recommend this breakfast pizza. It has all the fixings of a hearty morning meal – ham, eggs and cheese – atop a thick pillowy “crust” that’s more akin to soft white bread than chewy pizza dough. Throw on some sweet tomatoes and spinach and you have a well-rounded plate….
