Now that Halloween is behind us, time to start planning for Thanksgiving! If you’re tired of serving turkey as the main course, may I suggest this whole roasted cabbage with whipped ricotta, persillade and garlicky croutons. It’s one of many resplendent recipes in Julia Sherman’s new cookbook, Arty Parties….
Sheet Pan Chicken with Tomatoes and Chickpeas
I’m a fan of Carla Lalli Music and her inventive yet approachable creations, like spaghetti aglio e olio with kale. So I was thrilled to receive a copy of her new cookbook, That Sounds So Good, from the folks at Clarkson Potter….
Scallion Oil Noodles
There are very few recipes that I’d make again and again (because there are so many new ones to tackle). But these scallion oil noodles have become a favorite staple. The creation requires minimal ingredients and effort – but more important, they pack a flavor punch!…
Charred Cauliflower and Kale Pasta
Fall is off to a fun – and flavorful – start! I’ve been cooking and baking up a storm in between binge-watching Netflix shows (like Squid Game and Maid). And I’m hoping to make a return trip to Crystal Bay Farm or another pumpkin patch soon….
Kale and Potato Frittata
I didn’t cook a single thing over the weekend (gasp!), but I ate very well and even visited a few new places. After chowing down on leftovers all week long, it was a welcome treat. Here are some of the culinary highlights:…
Chicken Souvlaki with Tzatziki
I’ve been on a food-on-a-stick kick. It’s fast, fuss-free and, more important, fun to eat! Take, for example, chicken souvlaki with tzatziki. After marinating the meat, the kebabs and yogurt sauce come together in minutes … and you don’t need utensils to feast….
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