Can you believe Turkey Day is less than a month away? That means it’s time to start planning your holiday spread. My priorities? The sides and pie. If I wasn’t obsessed with testing new recipes, I’d consider recreating this focaccia stuffing with apples and bacon, my contribution to our family meal last Thanksgiving….
Speedy Udon Stir-Fry with Bok Choy and Shiitake Mushrooms
My trip to Los Angeles for Adobe MAX flew by in the blink of an eye and I was reunited with Rookie in no time. After wrapping up the workweek, I enjoyed an assortment of sushi and wakame salad at Amami Bistro. The following day, I whipped up this speedy udon stir-fry with bok choy and shiitake mushrooms.
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Cauliflower and Potato Curry
If you do a Google search for “cauliflower potato” (two items in a recent shipment from Cal-Organic Farms), guess what pops up first? A recipe for cauliflower and potato curry from Food & Wine, featuring plenty of fresh veggies and aromatics. As soon as I laid eyes on a photo of the meatless main, I was compelled to make it….
Home Fries with Bacon, Bell Peppers and Onions
I’m a morning person and usually up by 7 a.m. on the weekend. That means I have plenty of time to prepare breakfast – whether it’s fresh raspberry funfetti scones or home fries with bacon, bell peppers and onions – before hunger strikes. But even if you’re not an early bird, you can throw together a platter of the latter in a flash….
Mexican Street Corn Pasta
Any guesses what I ate for dinner every day last week? Mexican street corn pasta, of course! It was the first recipe I tackled upon returning home from vacation – and the finished product hit the spot….
Orzo Pasta Salad with Basil and Charred Red Cabbage
Hi! I’m back from my two-week European vacation. The time flew by in the blink of an eye and I already miss the delicious food and delightful ambiance. The highlights?…
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