My over-the-range microwave broke exactly six weeks ago and since then I haven’t spent much time in the kitchen. But I’ve been getting by, subsisting largely on seasonal produce, salad and cuisine that requires minimal cooking….
Barley Salad with Buttery Mushrooms
What do you get when you combine good-for-you grains and one of my favorite savory ingredients? This barley salad with buttery mushrooms, of course. The second I spotted a photo of the dish in an email from Epicurious, I bookmarked the recipe and vowed to make it….
Orzo with Everything Pasta Salad
If I’m ever at a loss as to what to bring to a potluck, I can simply prepare this orzo with everything pasta salad. It’s a cinch to make and a proven crowd-pleaser. Just ask my mom, a risoni fanatic. …
Summertime Farro Salad
The official start of summer is almost here! That means you’ll probably be headed to plenty of picnics and poolside barbecues in the months ahead. If you’re tasked with bringing something to a party, consider this summertime farro salad. It’s a healthy and satisfying side that holds up in the heat and tastes good….
Roasted Cauliflower Salad
My cauliflower kick continues. That’s because I spotted the prettiest piece of purple produce at Whole Foods Market the other day and couldn’t resist purchasing one. I had no idea what to do with it at the time but knew I’d figure out a plan….
Cauliflower Fried Rice
After preparing and polishing off this cauliflower fried rice, I’ve come to the realization that I’m a bona fide fan of the cruciferous vegetable. I avoided cauliflower for the longest time but can’t seem to get enough of it lately.
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