I went full-on veggie mode over the weekend. That’s because the folks at Cal-Organic Farms sent me a box brimming with fresh produce – and I had to put it to good use….
Roasted Kohlrabi with Tomato and Tarragon Gremolata
I made so many delicious things over the weekend, starting with this roasted kohlrabi with tomato and tarragon gremolata. It’s one of the bold, vegetable-forward recipes in Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi….
Beer and Manchego Cheese Biscuits
Craving savory carbs? If you’re nodding your head yes, let me introduce you to beer and Manchego cheese biscuits, a twist on a favorite creation. I baked a batch days ago … and devoured it….
Barley with Zucchini and Sumac
Phew, the weather has finally cooled down here in the Bay Area. It’s so wonderful to be able to open the blinds and windows during the day – and not go stir-crazy. (Lunchtime and afternoon walks with Rookie are back, baby!)…
Tangy Potato Salad with Celery and Mustard
Holy moly, it’s been unbearably HOT … and hard to keep cool without AC. Hopefully the heat wave ends soon….
Grilled Vegetable Pasta Salad
In summertime, there’s no such thing as too many tomatoes! Wouldn’t you agree? Whenever I visit the Ferry Plaza Farmers Market in August and September, I stock up on heirloom tomatoes from Lonely Mountain Farm. They’re incredible….
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 24
- Next Page »
