A friend recently went on the keto diet to lose the last of her baby weight. The meal plan worked for her – and she looks and feels fantastic!
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Black Pepper and Parmigiano-Reggiano Cheese Biscuits
Cacio e pepe and carb lovers, this recipe for black pepper and Parmigiano-Reggiano cheese biscuits is right up your alley! Not only are the baked goods packed with flavor, but they’re also super easy to make with ingredients you likely have on hand….
Cheddar and Green Onion Biscuits
Happy New Year! No surprise, the holiday season flew by. But it’s not quite over yet. You see, I am attending a belated potluck brunch with friends on Saturday and will be bringing along these cheddar and green onion biscuits….
Chive and Cotija Cheese Biscuits
When it’s cold out, nothing beats a big bowl of hot soup and some type of fresh bread. Case in point: I recently whipped up a batch of brown butter leek and turnip soup and these chive and cotija cheese biscuits and enjoyed the pairing several days in a row.
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Chard, Golden Beet and Barley Salad
For the most part, I’ve been trying to stay indoors due to the hazardous, smoky air from Camp Fire. But I did venture out of the house last night to catch Kevin Hart at Oracle Arena with some friends. And on the way to the show, we stopped to have dinner at De Afghanan Cuisine. If you’re ever in or near Fremont, Calif., check it out – the food is fresh and flavorful, and the portions are generous….
Butternut Squash and Chard: The Simplest Side Dish
It’s that time of the year again. Winter squash season! Are you a fan? I certainly am. In fact, I already turned out a simple yet satisfying side dish starring the quintessential autumnal ingredient: butternut squash and chard….
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