Scallion Oil Noodles
- 3 tablespoons canola oil
- 8 green onions, halved lengthwise and then cut crosswise into 1½" pieces
- 1½ tablespoons dark soy sauce
- 1½ tablespoons low-sodium soy sauce
- 1 tablespoon sugar
- ½ teaspoon Chinese black vinegar
- ¼ teaspoon dried chili flakes
- 8 ounces dried udon noodles
- white sesame seeds (optional, for garnish)
- In a medium pot, heat canola oil over medium-low heat. Add green onions and cook, stirring occasionally, until golden brown, 20-30 minutes.
- Meanwhile, combine the dark and low-sodium soy sauce, sugar, Chinese black vinegar and chili flakes in a small bowl.
- Increase heat to medium. Add sauce to pot and cook, stirring occasionally, until sugar dissolves, 2-3 minutes.
- Cook udon noodles according to package directions. Rinse with cold water, drain well and transfer to pot with sauce; stir to combine.
- Garnish with sesame seeds, if using.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/scallion-oil-noodles/
3.5.3251