Scallion Oil Noodles
 
 
Makes 2 servings
Ingredients
  • 3 tablespoons canola oil
  • 8 green onions, halved lengthwise and then cut crosswise into 1½" pieces
  • 1½ tablespoons dark soy sauce
  • 1½ tablespoons low-sodium soy sauce
  • 1 tablespoon sugar
  • ½ teaspoon Chinese black vinegar
  • ¼ teaspoon dried chili flakes
  • 8 ounces dried udon noodles
  • white sesame seeds (optional, for garnish)
Instructions
  1. In a medium pot, heat canola oil over medium-low heat. Add green onions and cook, stirring occasionally, until golden brown, 20-30 minutes.
  2. Meanwhile, combine the dark and low-sodium soy sauce, sugar, Chinese black vinegar and chili flakes in a small bowl.
  3. Increase heat to medium. Add sauce to pot and cook, stirring occasionally, until sugar dissolves, 2-3 minutes.
  4. Cook udon noodles according to package directions. Rinse with cold water, drain well and transfer to pot with sauce; stir to combine.
  5. Garnish with sesame seeds, if using.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/scallion-oil-noodles/