1½ teaspoons toasted sesame oil, plus more for finish
3 tablespoons vegetable oil
4 cups thinly sliced green cabbage
3 tablespoons soy sauce, divided
1½ teaspoons sugar, divided
6 garlic cloves, minced
12 ounces shrimp, peeled and deveined
¾ teaspoon Aleppo pepper
¼ cup oyster sauce
¾ cup thinly sliced green onions
Instructions
Bring a large pot of water to a boil. Cook udon noodles until al dente according to package directions. Drain and transfer to a large bowl. Add sesame oil, toss to combine and set aside.
In a large fry pan, heat vegetable oil over high heat. Add cabbage and cook, stirring occasionally, until just tender, about 2 minutes.
Add 1½ tablespoons soy sauce and ¾ teaspoon sugar and cook, stirring occasionally, for 1 minute. Add garlic and cook for 30 seconds.
Add shrimp and Aleppo pepper and cook until shrimp is opaque in the center, about 2 minutes.
Add prepared udon, oyster sauce, and remaining 1½ tablespoons soy sauce and ¾ teaspoon sugar and cook, stirring occasionally, for 30 seconds. Add green onions and toss to combine. Drizzle with sesame oil and serve immediately.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/garlic-shrimp-udon-noodles/