Green Chile Polenta with Eggs
 
 
Makes 4 servings
Ingredients
  • ½ teaspoon kosher salt, plus more, to taste
  • 1 cup polenta
  • ½ cup Feta cheese crumbles, plus more for serving
  • 1 4 oz. can diced green chiles, drained
  • 4 green onions, thinly sliced, divided
  • ½ teaspoon garlic powder
  • freshly ground black pepper, to taste
  • 4 large eggs
  • ½ cup salsa verde
  • 1 avocado, peeled and thinly sliced
  • 3 tablespoons fresh cilantro, stems removed
Instructions
  1. In a large fry pan, bring 4 cups water and salt to a boil. Gradually whisk in the polenta. Reduce heat to medium-low and cook, whisking constantly, for 2 minutes.
  2. Add Feta cheese, green chiles, half of the green onions and garlic powder and season with salt and pepper. Cook, whisking constantly, for 3 minutes.
  3. Carefully crack the eggs onto the polenta. Cover and cook over low heat until egg whites are set but yolks are still runny, 6-7 minutes.
  4. Remove from heat and top with salsa verde, avocado, cilantro, remaining green onions and additional Feta cheese. Serve immediately.
Recipe by Two of a Kind at http://www.twoofakindcooks.com/green-chile-polenta-with-eggs/