Two of a Kind

Chili-Filled Cornmeal Popovers

January 30, 2015

Are you ready for some football? I may not be tuned into the big game on Sunday, but you can bet money that I’ll be cooking up something tasty in the kitchen, like these chili-filled cornmeal popovers. I’d much rather dice, spice and sauté than spectate any day.

Healthy Broccoli Cheddar Soup

January 27, 2015

I said it before and I’ll say it again: I am not a big broccoli or cauliflower fan. But for some reason I was craving broccoli cheddar soup on Sunday. And so I decided to make a version that features not one but both of these objectionable vegetables. Crazy, right?

Coconut Cake with Cream Cheese Frosting

January 24, 2015

It was Jason’s birthday last Saturday. In true Two of a Kind fashion, I made him breakfast and a special birthday treat. The family also got together for dinner at Sakoon, a place we’ve been wanting to try since seeing it on Check, Please! The meal was delicious.

Cinnamon Roll Bear Claws

January 18, 2015

I’m always on the hunt for a good cinnamon roll recipe. For one thing, my dad loves them – and I enjoy making them for him. And second, who can resist a buttery bun bursting with cinnamon and sugar? Not I.

Bacon, Kale and White Bean Soup

January 13, 2015

Some days, especially when it’s cold and dreary out, all I want to do is stay in and drink soup, preferably with a side of crusty bread for dunking. And that’s exactly what I did this past Sunday – and it was good. It was really good.

Turkey Pot Pie

January 9, 2015

Can you believe I’m still trying to use up the turkey I made for Thanksgiving? That’s what happens when you roast a 14-pound bird for two people and a little pup. I chopped up one breast to throw in a Cobb salad and the other for turkey noodle soup. I even turned the carcass into turkey jook. And after making these petite turkey…

Vegetable Lo Mein