Happy New Year! I hope you had a wonderful holiday filled with good food and good company. I took five days off from work to relax and try a few new recipes. And even though I didn’t go anywhere, the time passed quickly!…
Chicken Soup with Sweet Potatoes and Cabbage
Brrr! It’s been so cold and rainy that all I crave is piping-hot food. After preparing and polishing off a pot of suān là tāng, I got right back in the kitchen and put together this chicken soup with sweet potatoes and cabbage. No surprise, it hit the spot….
Berbere Spiced Chicken, Carrots and Chickpeas
Thanksgiving is days away, but that didn’t stop me from whipping up a complete meal over the weekend – namely, berbere spiced chicken, carrots and chickpeas with a side of Colombian-style green beans cooked in milk. After all, a girl still needs to eat….
Sheet Pan Chicken with Tomatoes and Chickpeas
I’m a fan of Carla Lalli Music and her inventive yet approachable creations, like spaghetti aglio e olio with kale. So I was thrilled to receive a copy of her new cookbook, That Sounds So Good, from the folks at Clarkson Potter….
Chicken Souvlaki with Tzatziki
I’ve been on a food-on-a-stick kick. It’s fast, fuss-free and, more important, fun to eat! Take, for example, chicken souvlaki with tzatziki. After marinating the meat, the kebabs and yogurt sauce come together in minutes … and you don’t need utensils to feast….
One-Pot Creamy Cajun Chicken Pasta
As much as I love spending time in the kitchen, I enjoy an occasional break from cooking and cleaning. No surprise, that’s exactly what I did over the long Fourth of July weekend….
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