I’m a morning person and usually up by 7 a.m. on the weekend. That means I have plenty of time to prepare breakfast – whether it’s fresh raspberry funfetti scones or home fries with bacon, bell peppers and onions – before hunger strikes. But even if you’re not an early bird, you can throw together a platter of the latter in a flash….
Lamb Kleftiko
I’m so excited! I’m attending BottleRock Napa Valley for the first time this weekend. Last year, I bought a one-day ticket to the event, but then fractured my fibula and couldn’t go. So I never got to see Maroon 5 perform or my hero, Martha Stewart, take the Culinary Stage.
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Baked Lamb Shanks with Roasted Potatoes
I ate very well a few nights ago. That’s because I took the day off from work to make a cozy meal for myself and a friend – namely, baked lamb shanks and roasted potatoes with a side of honey-sweetened carrots. The inspiration? Two recipes in Rebecca Seal’s Postcards from Greece cookbook, a birthday gift I received last August….
Frittata with Beet Greens, Zucchini and Potatoes
You know how I was in the mood for brunch food after a recent walk? Well, I did something to satisfy the craving, as you can probably tell from this simple spread….
Rustic Potato-Topped Chicken Pot Pie
My second free HelloFresh delivery arrived last Friday and, despite a lingering cold and minor loss of appetite, I was inspired to get cooking. That’s because every one of the five meals included in the box looked enticing….
Pan-Fried Pork Loin with Roasted Sweet Potatoes and Apples
People sometimes ask if I’m a vegetarian, likely because of all the salad I consume. Well, here’s a little proof I eat meat, even if only once in a blue moon. It’s not that I avoid it on principle; I simply gravitate toward plant-based and starchy foods….
