If you could only prepare potatoes one way for the rest of your life (an absurd scenario – I know), what would it be? These crispy roasted potatoes are at the top of my list….
Ricotta and Sun-Dried Tomato Turkey Meatballs with Balsamic Ketchup
In the mood for comfort food? Here’s a relatively healthy option for you: ricotta and sun-dried tomato turkey meatballs with balsamic ketchup and roasted teeny tiny potatoes. The meal is quick to prepare and the oven does all the heavy lifting….
Grilled Chicken Kebabs with Bacon and BBQ Sauce
We celebrated Father’s Day a little early here at Two of a Kind. That’s because Pottery Barn asked me to put together a spread for the upcoming fête – and of course I said yes! I knew immediately what to cook….
Prosciutto, Caramelized Onion and Potato Frittata
In the mood for breakfast food? When a bowl of cereal or waffles just won’t do, whip up this potato frittata studded with fresh mozzarella and prosciutto. It’s flavorful, filling and fit to eat any time of the day….
Garlic Home Fries
As much as I love browsing for recipes online, I relish reading cookbooks and magazines. There’s nothing like leafing through the pages of a new or trusty publication. So I was delighted when my brother surprised me with a subscription to Food Network Magazine on Christmas….
Spatchcocked Buffalo Chicken with Rosemary Oven Fries
A good roast chicken is a busy/tired/smart cook’s best friend. It’s a simple, satisfying dish that can feed a small family for days. If I make one on Sunday, Jason and I will eat what we can for dinner that night and then I’ll throw the leftovers in salads throughout the week. Rookie may get a few small bites, too….
