Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Melon Panzanella
Toasty weather didn’t stop me from turning on the oven over the weekend. On Saturday, I awoke early to bake a rack of St. Louis ribs before the temperature climbed too high. It took more than four hours from start to finish but was worth the extra heat in the kitchen. The ribs were full of flavor and fall-off-the-bone tender….
Tofu and Broccoli Fried Rice
It’s been brisk in the Bay Area, putting me in the mood for comfort food. Enter tofu and broccoli fried rice – a cozy, quick and delicious dish packed with protein and veggies….
Kale Pasta Salad with Grilled Green Onion Vinaigrette
Picnic season is here! If you’re eager to get outside and enjoy a meal al fresco, I have just the solution for you. Prepare this kale pasta salad with grilled green onion vinaigrette, pack it and head to a park for lunch under the sun. Are you with me?…
Kale and Lentil Salad
I hope you had an enjoyable Easter weekend. No complaints here! As predicted, warm weather finally arrived in the Bay Area, and so I took numerous walks around the neighborhood to soak up the sunshine. But that’s not all….
Fire-Roasted Tomato and White Bean Soup
Warmer weather is (finally) on the way. Meteorologists forecast a high of 70 degrees on Sunday – I can’t wait! Until then, I’ll be slurping up bowls of fire-roasted tomato and white bean soup topped with gremolata while it’s still cold out….
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