I consumed a lot of good food over the weekend, just as expected. It was an ideal (belated) birthday celebration. Standouts included:…
Kale Pasta Salad
I don’t like making a big deal out of my birthday, especially now that I’m older. So I was more than happy to celebrate by: …
Vegan Corn and Kale Chowder
It was fairly warm over the weekend, but that didn’t stop me from making a big pot of soup – namely, vegan corn and kale chowder. I mainly wanted to use up a bunch of items in the fridge, including:…
Honey Walnut Tofu with Sesame Roasted Broccoli and Coconut Rice
After months and months of COVID-19 restrictions, California fully reopened today. It’s both exciting and unnerving. Despite being vaccinated, I’m not ready to hang out in crowds or wander maskless … just yet….
Pasta, Green Beans and Potatoes with Pesto
Well, I finally did it. After more than 14 months, I ate inside a restaurant – Lime Tree Southeast Asian Kitchen on May 22, if you’re curious. It was a little nerve-wracking (especially since I’m not yet fully vaccinated) but also very refreshing to be out and about and in the company of others. And, fortunately, the food was good!…
Spring Vegetable Pasta
Get ready for a plethora of pasta recipes here at Two of a Kind. That’s because Leah Ferrazzani, owner of Semolina Artisanal Pasta, sent me 13 pounds of organic campanelle, conchiglie, conchiglie pastina, ditalini, fusilli, macaroni, penne rigate, rigatoni and strozzapreti!…
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