What a difference a week makes. Last Wednesday, I was hobbling around in moderate pain due to getting stitches in my left knee. And I was really worried about Rookie because she wouldn’t drink water or bark at anything. Well, a lot has happened since then….
Torn Zucchini with Mint and Calabrian Chiles
Well, this weekend didn’t go as planned. It started out OK. I took Friday off to mess around in the kitchen and make use of a surprise shipment of organic produce and herbs from Jacobs Farm Del Cabo.…
Spaghetti Aglio e Olio with Kale
What an eventful weekend! It was a nice change of pace from binge-watching Netflix shows and piddling around the house….
Slightly Spicy Tomato Sauce
Shelter-in-place orders are lifting in the Bay Area, but I’m bracing for a resurgence of COVID-19 cases. That means I’ll be sticking to my current grocery shopping and cooking routine….
Frittata with Greens and Roasted Turnips
Pressured to prepare breakfast, lunch or dinner – stat? Throw together a frittata with greens and roasted turnips, which relies on ingredients you likely have on hand….
Marinated Vegetable Pasta Salad
Shock. Sorrow. Stress. These are just a few emotions I, like so many others, have been feeling lately. When I’m down, I try to focus on simple activities that bring me joy. These days, it’s:…
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