Have you ever cooked with duck eggs? I’d never handled them until recently – and am so glad I did. Compared to chicken eggs, they’re bigger and better in terms of flavor, texture and appearance….
Pasta with Roasted Bell Pepper and Carrot Sauce
As soon as Banza showed up and went on sale at my local Whole Foods, I bought a box of shells. Since learning about the chickpea pasta (and seeing the product appear repeatedly in magazines and my email and social media feeds), I was eager to try it out….
Chickpea and Lentil Curry in a Hurry
I’m officially a fan of taking Wednesdays off. It breaks up the week and affords the chance to mess around in the kitchen and test new recipes, like this chickpea and lentil curry, which I threw together in the morning….
My Favorite Homemade Pizza Sauce
Remember when I mentioned plans to throw together a few pizzas on Christmas Eve? Well, I followed through and they were a big hit with my three dining companions!…
Cheesy Cauliflower Waffles
The trusty old waffle iron I’ve been using for years finally went kaput. When I mentioned it to my mom (since the appliance was originally hers), she surprised me with a new one! I was over the moon – and eager to try it out….
Pizza + VOVETI Prosecco: My Ideal Night In
Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco.
What’s my ideal night in? Pizza and prosecco, of course! I mean, why go out for dinner and drinks when you can whip up a delicious spread in the comfort of your own home (for a fraction of the cost, no less)?…
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