It’s officially fall, which means squash is everywhere … and I love it! In fact, I couldn’t resist buying a bag of zucchette pasta at Trader Joe’s and two honeynut squash from the Ferry Plaza Farmers Market recently. With the addition of a few more ingredients, I was able to rustle up this pasta with butternut squash and sage dish….
Roasted Beet and Barley Salad
When life gives you beets, you could boil or juice them. But a better idea is to make roasted beet and barley salad! It’s nutritious, delicious and easy on the eyes. I mean, just look at the color – it’s surreal….
Healthy Green Goddess Dressing
My friend and her husband are coming over for dinner on Saturday. I can’t believe it’s been over three years since our last potluck. This time around, I’ll be preparing a double batch of eggplant meatballs and salad tossed with homemade healthy green goddess dressing….
Pasta with Roasted Tomato Pesto
It’s peak tomato season, and hence the perfect time to prepare this pasta with roasted tomato pesto! Pick up a bagful of Romas and some fresh basil on your next trip to the grocery store or farmers market, and you can whip up the recipe at your convenience….
Two Easy Salads (from Postcards From Greece)
What do you do when your coworkers surprise you with a new cookbook for your birthday? Take a day off and use it! At least that’s what I did – and was more than pleased with the decision….
Pasta Salad with Roasted Tomatoes, Snow Peas and Spring Onions
OK, last pasta post for a while – pinky swear. I just couldn’t resist recreating Yotam Ottolenghi’s recipe for pasta salad after spotting it in the July issue of Bon Appétit magazine. Plus, I had a box of creste di gallo sitting in the pantry begging to be used….
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