Have honey in your house? If not, you need to get your hands on some ASAP. I promise you’ll find plenty of ways to use it in the kitchen, from baking baklava pull-apart bread and peanut butter banana granola to making these heavenly honey-roasted carrots….
Roasted Butternut Squash and Chickpeas with Tahini Dressing
Spring may be in full swing, but I’m still working with winter squash in my kitchen. So what if peak season has passed? I’ll gladly fix and feast on the beloved ingredient any day of the year….
Spicy Roasted Fennel and Carrots
If someone asked me, “How are you?” in February, I would likely look down, shake my head and start crying. Faced with the same question a few weeks ago, I might reply “OK” and I’d be lying. Today, I’d say “good” or “getting better,” both of which are honest answers….
Napa Cabbage and Bok Choy Salad
I’m back from Austin! Did you miss me? 😉 I missed being in the kitchen and blogging. Don’t get me wrong – SXSW Interactive was a lot of fun, but I was ready to come home after four action-packed days….
Stir-Fried Chinese Long Beans with Peanuts
The best things in life are free. At least that’s how I feel whenever Whole Foods Market surprises me with a mystery basket filled with fresh produce, flowers and local goods; it’s a bonus if new ingredients are included….
Cauliflower Cake
I can’t remember when I first set eyes on Yotam Ottolenghi’s cauliflower cake recipe (sometime last year?), but I do recall instantly adding it to my mental to-do list. And in all honesty, it likely would have sat there had it not been for my sister-in-law, who surprised me with a copy of Plenty More last Saturday….
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