Time flies, doesn’t it? I prepared this pasta with collard greens and almond-olive relish, one of three meals in a Sun Basket delivery, on Martin Luther King Jr. Day. That was 19 days ago. So much has happened since then and yet the memory is quite fresh….
Roasted Vegetable Orzo Pasta Salad
The past 12 days have been really rough and I’ve been doing all I can to stay focused, calm and levelheaded. For me, this means sticking to routine (when possible), tackling items on my to-do list at work and keeping busy in the kitchen. It’s been hard, but I’m getting along….
Raw and Roasted Pipcorn Salad
“The best comfort food will always be greens, cornbread and fried chicken.” – Maya Angelou
Everyone’s idea of comfort food is different. For some, it’s turkey pot pie, and for others, it’s pizza. As strange as it sounds, I find peace and happiness in porridge and salad….
Butternut Squash and Kale Quinoa Salad
When Jason and I moved into our first and current home, we received stacks of bills, letters and magazines addressed to the previous owners (which we’d set aside for them to collect at their convenience). Now that some time has passed, misdelivered mail is few and far between. But the catalogs keep coming….
Lebanese Eggplant Stew
What’s hearty, healthy and pairs perfectly with za’atar pull-apart bread? This Lebanese eggplant stew, aka maghmour. It’s one of six recipes featured in the inaugural Spiced Pantry Box, and the first I attempted after rifling through the package’s contents….
Brussels Sprouts Gratin
Happy New Year! As predicted, I didn’t stay up until midnight, but I did enjoy the hours leading up to it. Jason, Rookie and I celebrated the final day of 2015 with homemade speck and arugula pizza, sparkling wine and snacks galore. It was the ideal evening, to my mind….
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