I’ve said it before and I’ll say it again: Butternut squash is one of my absolute favorite ingredients to cook and consume. So it should come as no surprise that I’m a big fan of this roasted butternut squash macaroni and cheese….
Spaghetti Squash Casserole with Spinach and Ricotta
Confession: I’m not a big fan of spaghetti squash nor can I get behind using the vegetable as a pasta substitute. But when you roast and mix it with spinach and ricotta and then top the mélange with a touch of Provolone, I’ll admit: It’s quite tasty….
Crispy Roasted Potatoes with Thyme
If you could only prepare potatoes one way for the rest of your life (an absurd scenario – I know), what would it be? These crispy roasted potatoes are at the top of my list….
Pan con Tomate
Five ingredients. That’s all you need to make this simple but scrumptious snack, which has become a personal favorite after visiting Spain….
A Different Take on Hasselback Potatoes
Why whip up hasselback potatoes – or hasselback apples – when you can prepare this striking twist on the dish? My version features butternut squash in place of spuds, which makes it a tad healthier and much more vibrant….
Wild Rice and Mushroom Soup
When I went with my parents to Italy years ago, one of the few items we considered buying as a souvenir was dried porcini mushrooms. They were cheap and prolific. But we never pulled the trigger, and my mom and I were kicking ourselves as soon as we got home….
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