I’m the type of person who doesn’t like to waste. When I grocery shop, I buy only what I think I’ll need for the week – and a few treats. At the same time, I love a good deal….
Garlic Home Fries
As much as I love browsing for recipes online, I relish reading cookbooks and magazines. There’s nothing like leafing through the pages of a new or trusty publication. So I was delighted when my brother surprised me with a subscription to Food Network Magazine on Christmas….
Egg Salad with Greek Yogurt
Saturday was a memorable day. It was Pi Day – and an extra special one at that. People around the world celebrated by baking, buying and delighting in sweet and savory pastries. I got in on the action, too, thanks to the kind folks at my local Whole Foods, who gifted me a gorgeous double-crust apple pie….
Creamy Tomato Soup with Asiago and Black Pepper Frico
I just had a second bowl of this creamy tomato soup for dinner and am blown away by how good it is – especially since it’s made with so few ingredients, water being one of them. It’s sweet, tangy and, with just a splash of heavy cream added, really good for you!…
Baked Farro with Broccolini and White Beans
I will happily eat the same thing for days on end. In fact, that’s exactly what I did this past week. And it’s all because I made a party-size portion of baked farro with broccolini and white beans on Monday for two….
Easy Pasta Salad with Artichoke Hearts and Sun-Dried Tomatoes
Looking for a speedy side dish? This easy pasta salad is for you! It’s perfect for a potluck and literally my new recipe to the rescue….
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