I never liked Brussels sprouts as a kid. Maybe it was the way my mom prepared them – steamed and served with mayonnaise and soy sauce – or the way they smelled, but you’d never catch me reaching for these bite-size buds. Now I can’t get enough of them, especially when roasted and glazed….
Butternut Squash and Chickpea Curry
It’s official. I bought my first butternut squash of the season. And I promise it will not be the last. Butternut squash is one of my absolute favorite ingredients to prepare. It’s sturdy, versatile, and stunning raw or cooked….
Roasted Brussels Sprouts and Kale Salad
Feel like eating healthy – or have a bunch of kale in the fridge begging to be used? Make this Brussels sprouts and kale salad. If you’re like me, you’ll feel virtuous just thinking about the recipe. It’s packed with superfoods and, more important, tastes good….
Cilantro Pesto Pizza with Heirloom Tomatoes
The week I got my first baking stone, I made pizza – twice. I broke it in with a sweet and savory corn, caramelized onion and bacon pizza. It emerged from the oven like a dream and my husband and I devoured it immediately. I had to make another, ASAP….
Creamy Tomato Pasta
This creamy tomato pasta is a triple threat. It’s fast, flavorful and requires just a handful of ingredients, which is the only reason I attempted to make it after a long, hectic work day. Thankfully, it took less than an hour to whip up and was well worth the effort. Served with a chilled glass of white wine, it hit the spot….
Corn, Basil and Barley Risotto
We’ve been hit by a heat wave here in the Bay Area, yet somehow I managed to catch a little cold. I blame it on the office AC; despite wearing a long sleeve shirt and leggings, I was freezing on Monday and Tuesday. On Thursday, I was struck by a sore throat and sporadic cough – no fun….
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