Phew, the weather has finally cooled down here in the Bay Area. It’s so wonderful to be able to open the blinds and windows during the day – and not go stir-crazy. (Lunchtime and afternoon walks with Rookie are back, baby!)…
Tangy Potato Salad with Celery and Mustard
Rainbow Chard and Potato Frittata
Fall is just a few weeks away and I’ve barely put a dent in my summer bucket list. Aside from tackling another of Alison Roman’s flavor-packed recipes, (unfortunately) no progress has been made. Maybe I was overambitious, but I’m still hopeful that I can cross off one or two more to-dos before Sept. 22….
Grilled Vegetable Pasta Salad
In summertime, there’s no such thing as too many tomatoes! Wouldn’t you agree? Whenever I visit the Ferry Plaza Farmers Market in August and September, I stock up on heirloom tomatoes from Lonely Mountain Farm. They’re incredible….
Pickled Blackberry and Shallot Panzanella
It’s been over three years since I hopped on a plane and travelled to another state. The experience was a little weird but absolutely wonderful….
Pasta Salad with Zucchini and Sizzled Scallions
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