It was a good weekend. The sun was out. The city was abuzz. And I ate so many tasty things, including a few firsts like:…
Lemony Pasta with Rainbow Chard and Parmesan Cheese
Spring has sprung! Time to bring on substantial salads and simple dishes that let seasonal ingredients shine. (I think it’s safe to say that my soup kick is over.)…
Leek and Mushroom Stuffing
A friend kindly gifted my parents a pasture-raised and organically fed turkey from Hidden Villa at the end of January. He ordered three for Thanksgiving and another one in December – because they’re that good….
Moroccan Spiced Carrot and Chickpea Stew with Chickpea Rice Pilaf
In search of a delicious dish to whip up at a moment’s notice? Give this recipe for Moroccan spiced carrot and chickpea stew with chickpea rice pilaf a go. The plant-based pairing comes together quickly and packs a flavor (and protein) punch!…
Vegan White Bean Soup with Kale
Temperatures are finally starting to rise (at least momentarily) here in the Bay Area – thank goodness! I’ve been dealing with chilblains for the past few weeks (IYKYK) and dressing in multiple layers to stay warm….
Lobster Mushroom Bisque
What an intense start to the year. On top of managing multiple projects and a growing to-do list at work, I had to take Rookie to a veterinary ophthalmologist to treat a corneal ulcer in her left eye. (She handled the keratotomy like a champ and seems to be recovering. We have a follow-up appointment later this month to confirm that the surgery was a success.)…
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