Kudos to Deb Perelman for dreaming up a simple yet stunning spud-based dish to grace the cover of her second cookbook, Smitten Kitchen Every Day. I recreated her cacio e pepe pommes Anna, had a taste and gained a new appreciation for potatoes….
Beet, Camembert and Walnut Sheet Pan Pie
Just as planned, I spent the long weekend baking and breaking bread with family and friends. It was a treat to try a few new recipes and enjoy a lot of good food (including an array of Chinese dishes, roast Hidden Villa turkey and frozen margherita pizza from Del Popolo)….
Double Tomato Focaccia
I’m a snacker who tends to graze throughout the day. That’s why I adore this simple spread, featuring an assortment of savory treats that can sit out for hours on end….
Butternut Squash and Tahini Dip
It’s official. I’m obsessed with Julia Sherman’s new cookbook, Arty Parties. I’ve only tackled two recipes – whole roasted cabbage with whipped ricotta and this butternut squash and tahini dip – but both were flawless. I know I’ll love the others….
Whole Roasted Cabbage with Whipped Ricotta
Now that Halloween is behind us, time to start planning for Thanksgiving! If you’re tired of serving turkey as the main course, may I suggest this whole roasted cabbage with whipped ricotta, persillade and garlicky croutons. It’s one of many resplendent recipes in Julia Sherman’s new cookbook, Arty Parties….
Root Vegetable and Barley Stew
After polishing off nearly 3 pounds of poultry, I was in the mood for plant-based food. So as soon as I watched Samantha Seneviratne prepare a batch of root vegetable and barley stew, I craved a bowl (despite her son’s “terrible” review)….
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