And just like that, it’s 2015! Can you believe it? I wasn’t even awake to usher in the new year. Sadly, I was in bed and asleep by 9 p.m. – that’s what happens when you have a few glasses of wine with dinner while under the weather. The good news? I slept 10 hours and woke up rested and refreshed on January 1, which was a good thing since Jason and I didn’t want to miss hot pot at my parents’ house….
Salted Bourbon Caramel Apple Pie-Faits
Christmas may be over, but if you’re lucky, there’s some leftover pie hiding in the fridge. Instead of fighting over that last piece or two with your brother, mother or significant other, stretch it and make pie-faits! It’s a must if you love what my dad calls “the good stuff” (aka whipped cream)….
Salted Bourbon Caramel Apple Pie
When Jason and I were in Washington for Thanksgiving, I decided to bake a salted caramel apple pie on a whim – my small contribution to the family dinner. It pained me to use Pillsbury refrigerated pie crust, but I was trying to keep things simple. Since I wasn’t doing the grocery shopping or the dishes, there was no way I was making my own pâte brisée, which would require additional ingredients and time in our host’s kitchen….
Apple Crisp
What’s the best thing since apple pie? Apple crisp in a mini cast iron skillet! It’s a cute and comforting finale to any meal, as is or à la mode. If you have leftovers, reheat them for breakfast.
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Ghirardelli Ultimate S’mores Contest: Behind the Scenes
It’s not summer without s’mores. At least for Two of a Kind from here on out. You see, I recently had the good fortune to play a part in Ghirardelli’s Ultimate S’mores Contest video, an experience I won’t soon forget. And I owe it to my coworker/friend’s husband, Quentin Bacon, the videographer/director for the project….
Speculoos, Cream and Fruit Parfait
I am so excited for this long weekend. I get one extra day to cook and bake and, more important, play around with my new Pottery Barn goodies. Can you believe I’m collaborating with them again? Crazy. It also means we’re one week closer to our Napa road trip. After much delay, Jason and I finally planned our mini getaway. Hooray!…
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